Home Economics

This Friday in Home Economics our task was to make chocolate chip cookies. While we were making the cookie it already smells good, I was really excited once we finish making it. The chocolate chips cookie is easy to make you just need to follow the instruction really carefully. After a few minutes, the cookies are ready to be bake. While we were waiting for the cookies to be bake we have to wash the dishes so that when it finishes we don't need to wash a lot of dishes. 10 minutes later the chocolate chips are now ready to be taken out of the oven, to let it cool down. Once the cookies were cool down, we then need to taste it. The texture was good because it was soft in the inside and a little crispy in the outside. The taste was really good because it was sweet with the taste of chocolate.   


Ingredients: 

• 1/2 cup of Chelsea white sugar  
• 1/2 cup Chelsea Soft brown sugar
• 1 Eggs
• 1 1/2 tsp cups flour
• Pinch of salt
• 1/2 tsp baking powder
• 1/2 cups chocolate chips

Method:

soften butter, and add both sugars and cream these together. Beat in the eggs and vanilla then mix in the dry ingredients. Roll into medium-sized balls, making sure the mixture is not too wet!put on a well-greased baking tray. They shouldn't spread too much so flatten slightly. Bake at 180 celsius for 8-10 minutes.