This week on Home economics our task was to bake the mini pastry savories. The miny pastry savories are really easy to make and have a really yummy taste. The look of the mini pastry savories is like a small pie, I really like the taste of the mini pastry because it has eggs and a little bit of ham. While you are making your Miny pastry savories you should remember to keep the pastry as cold as possible. And also remember to stack the pastry before re-rolling it, if you roll the pastry in a ball it will lose the flaky layers of it.
Ingredients:
- 1/2 sheet pre-rolled pastry
- 1 egg
- salt
- 1T Milk
- Diced Bacon
Method:
- Using pastry cutters, cut circles to fit patty pans. Chill in the fridge.
- Mix: 1 egg, pinch of salt, and 1T milk.
- Whisk together with a fork.
- Transfer egg mixture to a measuring cup.
- placed some thawed peas and corn in each pastry case.
- Carefully pour egg mixture into each case. Make sure you don't spill any.
- Bake at 200 celsius for 8-10 minutes.
- Let it cool and enjoy it.
Hi Lars. Good to see you have included the recipe for the Mini Savouries. I see you mentioned pre rolled pastry sheets in the ingredients list. What sort of pastry did you use? How did they taste and what was the texture of the egg / pastry like?
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