Baking At Home

This term on home economics we have been told to bake something at home. I chose to bake Leche-flan because I think it is the easiest dessert to bake. The world calls this dessert Spanish flan but, in the Philippines, it is called Leche flan. I decided to make this dessert without my parents helping me so that in the future ill be more independent of what to do in life. 

                   
                      Oven-Baked Leche flan

Ingredient:

• 6 egg yolks
• 3/4 cups granulated white sugar.
• 1 can condense milk.
• 1 cup of fresh milk or evaporated milk.
• 1 teaspoon vanilla extract.

Method:

1. Pre-heat oven to 350F
2. Heat a saucepan in stovetop. Add the sugar. Continue to cook until it starts to melt. Adjust the heat to low and cook while gradually stirring until sugar turns into caramel.
3. Once the sugar turns into caramel. put it on a square baking pan or a llanera if you have one. Then let it cool down.
4. Beat the egg yolks in a mixing bowl.
5. Gradually add the condensed milk while beating.
6. Slowly pour the fresh milk into the mixing bowl and then add the vanilla extract. Beat until all the mixture becomes smooth.
7. Pour the mixture into the square baking pan with caramel. Then Cover the square baking pan with aluminum foil.
8. Put the Square baking fan in a roasting pan.
9. Pour boiling water into the roasting pan until the water level reaches 1 to 1 1/2 inches.
10. Bake the Leche flan for 50 minutes.
11. Remove from the oven. Let it cool down
12. Transfer to a serving plate. Serve.
13. Share and enjoy!