Oven-Baked Leche flan
Ingredient:
- 6 egg yolks
- 3/4 cups granulated white sugar.
- 1 can condense milk.
- 1 cup of fresh milk or evaporated milk.
- 1 teaspoon vanilla extract.
Method:
- Pre-heat oven to 350F
- Heat a saucepan in stovetop. Add the sugar. Continue to cook until it starts to melt. Adjust the heat to low and cook while gradually stirring until sugar turns into caramel.
- Once the sugar turns into caramel. put it on a square baking pan or a llanera if you have one. Then let it cool down.
- Beat the egg yolks in a mixing bowl.
- Gradually add the condensed milk while beating.
- Slowly pour the fresh milk into the mixing bowl and then add the vanilla extract. Beat until all the mixture becomes smooth.
- Pour the mixture into the square baking pan with caramel. Then Cover the square baking pan with aluminum foil.
- Put the Square baking fan in a roasting pan.
- Pour boiling water into the roasting pan until the water level reaches 1 to 1 1/2 inches.
- Bake the Leche flan for 50 minutes.
- Remove from the oven. Let it cool down
- Transfer to a serving plate. Serve.
- Share and enjoy!