When I first went inside the room it was a little bit cold, it is also bright. all the equipment was super tidy.
Here are some of the equipment that they have in that home economics room.
Equipment-
- Measuring cup
- Colour small bowl
- measurement cup
- sifters
- spatula
- tongs
- scissors
- peelers
- whisk
- measuring spoon
- measuring cup
- wooden rollers
- glass bowl
- chopping boards
- pots
- stove
- oven
- microwave
- mug
- plate
- cutlery
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So today in food tech we are told to make a Savory bread, Savory bread cases are so easy to make and it is yummy.
Ingredients:
- White bread
- wholemeal bread
- bake beans
- canned spaghetti
- Cheese
- Ham
All we have to do was turn on the oven and turn it to 180 degrees. The second method that we did was gather all the ingredients in the table, After gathering all the ingredients in the table we were told to hold the bread in all the corner and put it on the muffin trays. Once you finish putting the ingredients on the bread we have to put it in the oven until golden brown. After a few minutes, the Savory bread cases is finished. Time to enjoyed. 
Hi Lars. Your photo of the final outcome is great. They look delicious. I would have liked more detail of the method - did you butter the bread and which side was placed down in the muffin tray -buttered or unbuttered? How long were they cooked?
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